ES: Una variedad antigua muy apreciada por su rapidez y resistencia. Ideal para ensaladas frescas y fermentos como el chucrut.• Profundidad: 1/4 pulgada• Germinación: 7-10 días• Cosecha: 65-75 días• Agua: Media-Alta / Luz: Sol directoEN: An heirloom variety prized for speed and hardiness. Ideal for fresh salads and ferments like sauerkraut.• Depth: 1/4 inch• Germination: 7-10 days• Harvest: 65-75 days• Water: Medium-High / Sun: Full Sun
Repollo / Cabbage “Early Jersey”
$2.50
Details:
ES: Repollo de cabeza puntiaguda y crecimiento rápido. Sabor dulce.EN: Pointed-head cabbage with fast growth. Sweet flavor.
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